National Dialogue on Science, Technology, and Innovation Capabilities and Skilling Approaches for Sustainability of India's Food and Land-Use Systems
TERI and Food and Land Use Coalition (FOLU) organized a Virtual National Dialogue on Science, Technology, and Innovation Capabilities and Skilling Approaches for Sustainability of India's Food and Land-Use Systems on 30 April, 2021, 2:00 PM to 4:00 PM IST
On 30th April 2021, 02:00 PM to 04:00 PM IST
While the COVID-19 pandemic rages, India also strives to find ways of achieving food and nutrition security while ensuring sustainability of its food and land-use systems. Achieving this will mean building the capabilities and skills for advancing innovation for sustainable food and land-use systems. The Energy and Resources Institute (TERI) as a partner of Food and Land Use (FOLU) India Country Platform carried out a scoping study on innovation capabilities and skilling approaches for the agri-food systems in India.
The event "TERI-FOLU Virtual National Dialogue on Science, Technology, and Innovation Capabilities and Skilling Approaches for Sustainability of India's Food and Land-Use Systems" was held on 30 April, 2021 (Friday), 2:00 PM to 4:00 PM IST and a report was also launched during the event.